Our word of the day is Papadum/Papad [pa puh duhm]
Papadum are thin, crisp wafers made from lentil or chickpea flour, fried or cooked with dry heat. They are typically served at the beginning of a meal, with chutney or a combination of chopped onion, tomato, and herbs.
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Nirvana Indian Cuisine
Bringing authentic Indian cuisine to New Orleans for 35 years.