The Shalimar Room
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4308 Magazine St, New Orleans, LA 70115
504.894.9797
The Shalimar Room
About
Menu
Catering
Blog
Contact
Easter
Menu
Sunday April 1, 2018
Aloo Gobi
Potatoes and cauliflower sautéed with onion, tomato, and spices
Khadi Paneer
Seared veggies with paneer and spices
Fish Goan
Tangy fish curry with coconut milk and spices
Shrimp Hakka Noodles
Shrimp and bell peppers sautéed with succulent eggless noodles
Moong Dal Halwa
A mouth-watering sweet made of lentils, butter, sugar, and spices
Salad Bar
Our fresh salad bar with unique Indian chutneys and condiments
Hot N Sour Vegetarian Soup
Fresh and house made
Spring Rolls
Chinese spring rolls made Indian-style, totally vegetarian
Corn Kebabs
Croquette of corn and potatoes
Tandoori Chicken
Chicken marinated and broiled in the Tandoor
Veggies
A delicious medley of mushrooms, potatoes, peas, baby corn, carrots, green beans, and eggplant
Chicken Fry
Chicken sautéed with black pepper and onions
Keema Mattar
Minced lamb with peas, garnished with boiled eggs
Dal Makhani
Lentils made the way mom makes it
PLUS
Endless Champagne!
18/person; 9/child under 12 yrs.