Easter Menu | Indian Cuisine New Orleans : Nirvana

Sunday April 1, 2018

Tangy fish curry with coconut milk and spices

Shrimp and bell peppers sautéed with succulent eggless noodles

A mouth-watering sweet made of lentils, butter, sugar, and spices

Our fresh salad bar with unique Indian chutneys and condiments

Fresh and house made

Chinese spring rolls made Indian-style, totally vegetarian

Croquette of corn and potatoes

Chicken marinated and broiled in the Tandoor

A delicious medley of mushrooms, potatoes, peas, baby corn, carrots, green beans, and eggplant

Chicken sautéed with black pepper and onions

Minced lamb with peas, garnished with boiled eggs

Lentils made the way mom makes it

Potatoes and cauliflower sautéed with onion, tomato, and spices

Seared veggies with paneer and spices

18/person; 9/child under 12 yrs.