Our word of the day is Lassi [lah see] A lassi is a savory or sweet drink blended from yogurt, water, spices, and sometimes fruit. Salted lassi can contain roasted cumin, while sweet lassi are flavored with mango, strawberry, rose […]
Our word of the day is Kulcha [kool chuh] Kulcha is a round North Indian flatbread made from wheat flour, made either in a tandoori oven or skillet.
Our word of the day is Korma [koar muh] Korma is meat or vegetables served in a curry sauce consisting of yogurt, cream, garlic, ginger, coriander, garam masala, cumin, turmeric, and chili powder.
Our word of the day is Kofta [kahf tuh] Kofta is minced or ground meat served most often as a meatball mixed with onion and other spices. Pictured: Nirvana’s Malai Kofta
Our word of the day is Gulab jamun [goo lahb jah muhn] Gulab Jamun are milk solids that are heated until separated from its water content, then rolled out into a doughnut dough and deep-friend as small balls. This dessert […]
Our word of the day is Garam Masala [gah ram mah sah luh] Garam Masala is an Indian spice mix consisting of cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg.
Our word of the day is Dal / Daal [dahl] Dried split lentils served in a stew-like consistency with spices alongside roti or rice.
Our word of the day is Biryani! [bih ree ah nee] Biryani is a mixed rice dish, often combining spices and some type of meat with rice, and partially fried. It is generally the central part of a meal, not […]
Our word of the day is: Aloo/Alu [“a lu”] Alu is the Indian word for potatoes, found in dishes such as Aloo Paratha, Alu Saag, Alu Mattar Makhani, and Alu Gobi (pictured)
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