Our word of the day is Pakora [puh koar uh] Pakora is an Indian-style fritter of potato, onion, cauliflower, spinach, or paneer, dipped in chickpea batter, deep fried, and served as an appetizer.

Our word of the day is Naan [nahn] Naan is a pita-like flatbread, leavened and baked in a tandoori oven. It is often triangular in shape and brushed with butter, with crispy spots where bubbles form in the hot clay […]

Our word of the day is Murgh [moorg] Murgh is the Hindi word for chicken, most often seen in murgh makhani (butter chicken), murgh tikka masala (chicken in a tomato-coconut cream sauce), or murgh korma (curry chicken).

Our word of the day is Mulligatawny [muh lih guh taw nee] Mulligatawny is an English soup that originated in India during the era of its British colonization, mulligatawny is a curry soup, made most often with chicken, vegetables, apple, […]

Our word of the day is Mattar [muh teh] Mattar is a vegetarian tomato sauce that includes peas as its main ingredient, often paired with paneer.

Our word of the day is Masala [mah sah luh] Masala refers broadly to any spice mix used in Indian cuisine.

Our word of the day is Makhani [muh kah nee] Makhani is the Hindu word meaning “with butter,” most often associated with the popular rich, creamy dish made from butter and a combination of curry spices. Served in the sauce […]

Our word of the day is Lassi [lah see] A lassi is a savory or sweet drink blended from yogurt, water, spices, and sometimes fruit. Salted lassi can contain roasted cumin, while sweet lassi are flavored with mango, strawberry, rose […]

Our word of the day is Kulcha [kool chuh] Kulcha is a round North Indian flatbread made from wheat flour, made either in a tandoori oven or skillet.