Our word of the day is Gulab jamun [goo lahb jah muhn] Gulab Jamun are milk solids that are heated until separated from its water content, then rolled out into a doughnut dough and deep-friend as small balls. This dessert […]
Our word of the day is Garam Masala [gah ram mah sah luh] Garam Masala is an Indian spice mix consisting of cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg.
Our word of the day is Dal / Daal [dahl] Dried split lentils served in a stew-like consistency with spices alongside roti or rice.
Our word of the day is Biryani! [bih ree ah nee] Biryani is a mixed rice dish, often combining spices and some type of meat with rice, and partially fried. It is generally the central part of a meal, not […]
Our word of the day is: Aloo/Alu [“a lu”] Alu is the Indian word for potatoes, found in dishes such as Aloo Paratha, Alu Saag, Alu Mattar Makhani, and Alu Gobi (pictured)
When we are out serving at festivals and special events, people will often ask if a dish has “curry” in it. Well, not exactly… Curry isn’t a flavor, but rather a catch-all term for everything from meat, to vegetable, to […]
In America, we think of “Chai Tea” as a particular kind of tea, made in the Indian style with spices. However, chai is actually the Hindi word for tea. So, essentially, when you order a Chai Tea you’re actually ordering […]
A customer recently wrote to us and asked: “What is that bowl of seeds by the door?” Great question! This bowl of seeds is called mukhwas. It is traditionally eaten after dinner to aid in digestion and freshen breath. Nirvana’s […]
Indian food is traditionally eaten without utensils. The next time you come in, tell your server to hold the silverware and get the full authentic experience by eating with your hand! Read more: How To Eat With Your Hand Indian-Style
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